Taco taters –Are you looking for a comforting and delicious dish that combines the flavors of tacos and tater tots? Look no further! This Taco Tater Tot Casserole is a fantastic way to bring together two favorites into one hearty meal. It’s perfect for family gatherings, potlucks, or just a cozy dinner at home. Below, you’ll find a detailed recipe with ingredients and step-by-step instructions to create this delightful dish.
Taco Tater Tot Casserole
Get ready to indulge in this cheesy, flavorful casserole that’s sure to be a hit. Here’s what you need:
Ingredients:
- 1 pound ground beef or turkey
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup salsa
- 3 cups frozen tater tots
- 2 cups shredded cheese (cheddar or a blend)
- 1/2 cup sour cream (optional, for serving)
- Fresh cilantro, chopped (optional, for garnish)
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef or turkey over medium heat until browned. Drain any excess fat.
- Add the diced onion and minced garlic to the skillet, cooking until the onion is translucent.
- Stir in the taco seasoning, black beans, corn, and salsa. Mix well and let it simmer for about 5 minutes.
- In a large baking dish, spread the meat mixture evenly.
- Top the meat mixture with frozen tater tots, placing them in a single layer.
- Sprinkle the shredded cheese over the tater tots, covering them generously.
- Bake in the preheated oven for 30-35 minutes or until the tater tots are crispy and golden brown and the cheese is melted.
- Once finished, remove the casserole from the oven and let it cool for a few minutes.
- Serve warm, garnished with sour cream and fresh cilantro if desired.
This Taco Tater Tot Casserole is not only easy to make but also a delightful comfort food that brings everyone together. Enjoy every bite of this cheesy, savory blend of flavors!