Tacos de alambre –Are you ready to indulge in a delicious Mexican classic? Tacos de Alambre are a hearty and flavorful dish that’s easy to make at home. This recipe will guide you through each step, ensuring your dining experience is as vibrant as the culture it hails from. Gather your ingredients and let’s get started!
Tacos de Alambre
Check out this appetizing image of Tacos de Alambre:
Here’s what you’ll need:
- 1 lb beef (sirloin or flank steak), thinly sliced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 onion, sliced
- 2 tablespoons of olive oil
- 2 teaspoons of garlic powder
- Salt and pepper, to taste
- 8 oz. of cheese (Monterey Jack or Oaxaca), grated
- Tortillas for serving
- Fresh cilantro, chopped (optional, for garnish)
Now for the instructions:
- In a large skillet, heat the olive oil over medium-high heat. Add the sliced beef and season with garlic powder, salt, and pepper. Cook until the meat is browned, approximately 5-7 minutes.
- Add the diced bell peppers and sliced onion to the skillet. Sauté for another 4-5 minutes, allowing the vegetables to soften and mingle with the beef.
- Once the vegetables are tender, reduce the heat to low and add the grated cheese. Stir gently until the cheese is melted and gooey, creating a delightful mixture.
- To serve, warm the tortillas in a dry skillet or on a griddle. Spoon the beef and cheese mixture onto each tortilla, folding them over like a taco.
- Garnish with fresh cilantro, if desired, and enjoy your homemade Tacos de Alambre!
These Tacos de Alambre are perfect for a casual gathering or a cozy night in. They are sure to impress anyone you share them with, making your mealtime an occasion to remember. Enjoy every bite!