Simple Steps for Cooking Tacos De Jamaica Vegan Hibiscus Tacos Like a Chef

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2 min read

Tacos de jamaica vegan hibiscus tacos –Are you looking to spice up your vegan cooking? Try these delightful Tacos de Jamaica, made with hibiscus flowers that bring a tangy flavor and vibrant color to your plate. This refreshing dish is perfect for any mealtime, whether it’s lunch or dinner. Let’s dive into this enticing recipe that will awaken your taste buds!

Tacos de Jamaica (Vegan Hibiscus Tacos)

These tacos are not only rich in flavor but also packed with nutrients. Hibiscus flowers are known for their high vitamin C content and antioxidants. Plus, they’re easy to prepare! Here’s what you’ll need for this delicious dish:

Tacos de Jamaica (Vegan Hibiscus Tacos)

Ingredients

  • 2 cups dried hibiscus flowers
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt, to taste
  • 2 tablespoons olive oil
  • 8 small corn tortillas
  • Fresh cilantro, for garnish
  • Lime wedges, for serving

Instructions

  1. Rinse the dried hibiscus flowers under cold water to remove any impurities.
  2. In a pot, bring about 4 cups of water to a boil. Add the hibiscus flowers and let them simmer for about 30 minutes until they are soft.
  3. Once cooked, drain the hibiscus and squeeze out any excess water.
  4. In a skillet over medium heat, heat the olive oil. Add the chopped onion and garlic, sautéing until the onions are translucent.
  5. Stir in the cooked hibiscus flowers, cumin, paprika, and salt. Cook for an additional 5-7 minutes, allowing the flavors to meld and the mixture to warm through.
  6. While the hibiscus mixture is cooking, warm the corn tortillas on a dry skillet for a few seconds on each side until pliable.
  7. To assemble the tacos, spoon the hibiscus filling into each tortilla. Top with fresh cilantro and serve with lime wedges on the side.

Enjoy your Tacos de Jamaica as a savory meal that satisfies your cravings while keeping things plant-based! They are perfect for gatherings, family dinners, or just a cozy night at home. The tangy, slightly sweet flavor of the hibiscus paired with the zest of lime and freshness of cilantro creates a truly unforgettable experience!