Tacos de papa potato tacos –If you’re looking for an exciting twist on traditional tacos, look no further than these Crispy Potato Tacos (Tacos de Papa). They are not only delicious but also incredibly easy to make. Perfect for a cozy night in or as a fun treat for friends and family, these tacos will quickly become a favorite at your dinner table. Let’s dive into the recipe!
Crispy Potato Tacos (Tacos de Papa)
These mouth-watering tacos are filled with creamy and crispy potatoes. The combination of textures and flavors will surely satisfy your taste buds. Let’s gather our ingredients and get cooking!
Ingredients
- 2 large potatoes, peeled and diced
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 8 corn tortillas
- Fresh cilantro, chopped (for garnish)
- Avocado slices (optional, for serving)
- Lime wedges (for serving)
Instructions
- In a large pot, cover the diced potatoes with water and bring to a boil. Cook until tender, about 15 minutes. Drain and let cool slightly.
- In a large mixing bowl, mash the potatoes with olive oil, chili powder, garlic powder, salt, and pepper until smooth and well combined.
- In a non-stick skillet over medium heat, add a little olive oil and warm the corn tortillas one at a time until they are pliable.
- Once the tortillas are warmed, scoop a generous portion of the potato mixture onto each tortilla, folding them in half to create a taco shape.
- Return the tacos to the skillet and cook for about 2-3 minutes on each side, or until golden and crispy.
- Remove the tacos from the skillet and place them on a plate lined with paper towels to absorb excess oil.
- Garnish with fresh cilantro and serve with avocado slices and lime wedges for an extra burst of flavor.
Enjoy your Crispy Potato Tacos as a delightful snack or a satisfying meal. They are sure to impress and leave everyone asking for more!