Tacos in pasta shells –Are you looking for a fun and delicious way to feed a crowd? Tacos in pasta shells are a delightful twist on a favorite dish, perfect for any gathering. Not only do they bring a unique flavor profile to the table, but they also make for a visually appealing presentation. Below is a simple recipe that will surely impress your guests.
Tacos in Pasta Shells for a Crowd: Freeze or Share
This recipe is versatile and can be made ahead of time, making it great for meal prepping. You can freeze these taco pasta shells and pop them out whenever you have unexpected guests!
Ingredients
- 12 large pasta shells
- 1 pound ground beef or turkey
- 1 taco seasoning packet
- 1 cup salsa
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 can black beans, drained and rinsed
- 1 cup corn (canned or frozen)
- 1/2 cup sour cream
- Chopped green onions for garnish
- Fresh cilantro for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the large pasta shells according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, cook the ground beef or turkey until browned. Drain excess fat.
- Add the taco seasoning and salsa to the cooked meat, stirring until well combined.
- In a large mixing bowl, combine the cooked taco meat, black beans, and corn. Mix until all ingredients are evenly distributed.
- Stuff each cooked pasta shell with the taco mixture. Place the stuffed shells in a greased baking dish.
- Top the shells with shredded cheese, covering each one generously.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Once out of the oven, top with a dollop of sour cream and sprinkle with chopped green onions and cilantro for an extra burst of flavor.
- Serve warm and enjoy your delicious tacos in pasta shells!
These tasty taco pasta shells are sure to become a crowd favorite. They are easy to make, can be customized with your favorite toppings, and offer a fresh take on two beloved dishes. Whether you choose to freeze leftovers or enjoy them right away, these shells pack flavor in every bite!