Tacos in pasta shells with veggies –Looking for a fun twist on a classic dish? These Taco Pasta Shells bring together the flavors of Mexico and the comforting textures of pasta, making them an excellent choice for a delightful family dinner. Stuffed with a savory mixture and topped with cheese, they are sure to be a hit at your table. Let’s dive into this delicious recipe!
Taco Pasta Shells
This dish combines the heartiness of stuffed shells with vibrant taco flavors, making it perfect for any occasion.
Ingredients:
- 12 jumbo pasta shells
- 1 pound ground beef (or turkey)
- 1 packet taco seasoning
- 1 cup salsa
- 1 cup sour cream
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1 can black beans, drained and rinsed
- 1/2 cup corn (canned or frozen)
- Chopped cilantro for garnish (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the jumbo pasta shells according to the package instructions until al dente. Drain and set aside.
- In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add the taco seasoning and 1/2 cup of water to the ground beef, stirring well. Let it simmer for about 5 minutes.
- In a bowl, mix together the salsa, sour cream, black beans, and corn.
- To assemble, take a cooked pasta shell and fill it with a generous spoonful of the beef mixture. Place each filled shell in a greased baking dish.
- Once all shells are filled, pour the salsa sour cream mixture evenly over the top of the shells.
- Sprinkle the shredded cheese over everything, covering the dish.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
- Remove from the oven and let it sit for a few minutes. Garnish with chopped cilantro if desired.
- Serve warm, and enjoy this delightful fusion dish with your loved ones!
These Taco Pasta Shells are not only delicious but also a great way to bring some fun and creativity into dinner time. With their vibrant flavors and hearty ingredients, they are sure to become a family favorite!