Tahini brownies –Are you ready to dive into a world where brownies are not only delicious but also gluten-free? Buckle up, because we’re about to whip up some Flourless Chocolate Tahini Brownies that will make your taste buds do a happy dance! Not only are these brownies rich and fudgy, but they also come packed with the nutty goodness of tahini. Let’s get started!
Behold the Brownie!
Feast your eyes on this delectable treat! You won’t even believe it’s flourless!
Ingredients: Gather ‘Round!
- 1 cup tahini (smooth, like your favorite dance moves)
- 1 cup chocolate chips (dark chocolate preferably, because we like it bold)
- 1 cup maple syrup (nature’s sweet way of saying I love you)
- 3 large eggs (the magical binders of our brownie world)
- 1/2 cup cocoa powder (for that chocolatey goodness, obviously)
- 1 tsp vanilla extract (to make it more exciting)
- 1/2 tsp baking soda (the tiny helper that makes it rise)
- Pinch of salt (because everything needs a little bit of spice)
Instructions: Let’s Get Cooking!
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper. Make it pretty like a fancy party!
- In a large mixing bowl, combine the tahini, maple syrup, and vanilla extract. Stir until they’re friends—smooth and well blended!
- Crack in those eggs one by one, mixing well after each addition. It’s like a dance party in your bowl!
- In another bowl, sift together the cocoa powder, baking soda, and salt. It’s time for the dry ingredients to join the show.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Don’t overmix! Let them mingle for a bit.
- Fold in the chocolate chips. This is where the real fun happens—chocolate everywhere!
- Pour the batter into your prepared pan and smooth it out. Make it look good; you’re the artist here!
- Bake in the oven for about 25-30 minutes, or until the edges are set but the middle is still a bit gooey. Trust your nose; it knows when it’s ready!
- Once baked, allow to cool in the pan for at least 15 minutes before slicing into squares. Patience is key here, but don’t drool too much!
And there you have it! Grab a square (or two, or three—no judgment here) and enjoy these fudgy Flourless Chocolate Tahini Brownies that are so good, they might just disappear before your very eyes. Happy indulging!