Tahini vinaigrette dressing –Elevate your salad experience by incorporating a delicious Tahini Vinaigrette dressing that is both creamy and packed with nutrients. This recipe brings a nutty flavor that beautifully enhances the freshness of your greens. Below, we present the details of this delectable dressing.
Tahini Vinaigrette Salad Dressing
This Tahini Vinaigrette is not only easy to prepare but also versatile. Whether you are dressing up a garden salad or drizzling it over grilled vegetables, this dressing is sure to impress. It serves as a great source of healthy fats and can be enjoyed by those adhering to various dietary preferences.
Ingredients:
- 1/2 cup tahini
- 1/4 cup lemon juice (about 2 lemons)
- 2 tablespoons water (more for thinning if desired)
- 2 cloves garlic, minced
- 1 tablespoon maple syrup or honey (optional)
- Salt and pepper, to taste
- Fresh herbs (optional, such as parsley or cilantro)
Instructions:
- In a medium bowl, add the tahini, lemon juice, minced garlic, and maple syrup or honey (if using).
- Whisk the ingredients together until they are well combined. The mixture may become thick at this point.
- Gradually add water, one tablespoon at a time, whisking continuously, until you reach your desired consistency. The dressing should be smooth and pourable.
- Season the dressing with salt and pepper to taste. If you prefer more flavor, consider adding finely chopped fresh herbs at this stage.
- Once adequately seasoned, transfer the dressing to an airtight container. It can be stored in the refrigerator for up to one week.
- Before serving, give the dressing a good stir as it may separate over time. Feel free to adjust the consistency with more water if necessary.
This Tahini Vinaigrette not only complements salads but can also be used as a delectable dip for fresh vegetables or drizzled over grain bowls. Enjoy this nutritious dressing as a part of your culinary repertoire, and make every meal an occasion!