Tainted fruit shots –Looking to spice up your next gathering or party? Try making these delightful Tainted Fruit Shots! These vibrant cocktails are not only visually stunning but also incredibly fun to make and enjoy. Perfect for any occasion, they’re sure to impress your guests and make for memorable moments. Let’s dive into the recipe!
Tainted Fruit Shots
These charming Jell-O gelatin shots combine fruity flavors with a touch of mischief, creating a tantalizing treat that’s both sweet and potent. Get ready to elevate your entertaining game!
Ingredients:
- 1 cup boiling water
- 1 package (3 oz) Jell-O gelatin (any flavor you prefer)
- 1 cup cold alcohol (such as vodka, rum, or tequila)
- 1 cup cold fruit juice (like orange, pineapple, or cranberry)
- Fresh fruit slices for garnish (e.g., strawberries, oranges, or limes)
- Gold or silver edible glitter (optional)
Instructions:
- Begin by boiling 1 cup of water in a pot. Once the water reaches its boiling point, remove it from the heat.
- In a mixing bowl, pour the boiling water over the Jell-O gelatin mix. Stir thoroughly until the gelatin is completely dissolved.
- Add 1 cup of cold alcohol and 1 cup of your chosen cold fruit juice to the mixture. Stir well to combine all the ingredients.
- Pour the mixture into shot glasses or small cups, filling them about three-quarters full.
- Refrigerate the shots for at least 2-4 hours, or until they are fully set.
- Once set, you can decorate the shots with fresh fruit slices perched on the rim. For an extra touch of magic, sprinkle a little edible glitter on top.
- Serve your Tainted Fruit Shots chilled and enjoy the delightful reactions of your guests!
These Tainted Fruit Shots are not just a treat for the palate; they also add a fun and festive atmosphere to any gathering. With a variety of flavors to choose from, feel free to experiment and create your unique combinations. Cheers to delicious fun!