Taiwanese style oxtail stew –Are you looking for a deliciously hearty dish to warm your soul? Look no further than this Taiwanese-Style Oxtail Stew. It’s a perfect recipe for a cozy evening, bringing rich flavors and tender meat to your table. Let’s dive into the making of this savory delight!
Taiwanese-Style Oxtail Stew
This savory stew is packed with flavors and is incredibly satisfying, making it ideal for family gatherings or a special dinner. The slow-cooked oxtail melds with a variety of aromatic spices, creating a dish that’s nothing short of comforting.
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Ingredients
- 2 pounds oxtail, cut into pieces
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 tablespoon ginger, minced
- 3 carrots, chopped
- 2 stalks celery, chopped
- 4 cups beef broth
- 2 tablespoons soy sauce
- 1 tablespoon rice wine
- 1 teaspoon five spice powder
- Salt and pepper to taste
- Green onions for garnish
Instructions
- In a large pot, heat the vegetable oil over medium-high heat. Sear the oxtail pieces until browned on all sides. Remove and set aside.
- In the same pot, sauté the onion until translucent, then stir in the garlic and ginger, cooking until fragrant.
- Add in the carrots and celery, stirring for an additional 5 minutes.
- Return the seared oxtail to the pot, then pour in the beef broth. Stir in the soy sauce, rice wine, and five spice powder. Season with salt and pepper.
- Bring the mixture to a boil, then reduce heat to low. Cover and let simmer for about 3 to 4 hours, or until the oxtail is fork-tender.
- Once done, skim off any excess fat from the surface. Adjust seasoning to taste.
- Serve hot, garnished with chopped green onions, and enjoy this comforting dish with steamed rice or fresh bread to soak up all the delicious sauce!
This Taiwanese-Style Oxtail Stew is not only flavorful but also nourishing, making it the perfect meal for any occasion. Enjoy every bite and make it a part of your culinary repertoire!