Welcome to the culinary exploration of Taiwanese cuisine. One cherished dish that embodies the flavors of this region is the Taiwanese-Style Three Cup Chicken. Known for its rich sauce and aromatic herbs, this dish is a delight for both the eyes and the palate. Below, we will guide you through the process of creating this savory masterpiece.
Taiwanese-Style Three Cup Chicken
This dish is named for its three key ingredients: soy sauce, sesame oil, and rice wine, each used in equal parts, traditionally measured in cups. The harmony between these components creates a tantalizing flavor that is distinctly authentic to Taiwanese cooking.
Ingredients
- 1 pound of chicken, cut into bite-sized pieces
- 1/3 cup soy sauce
- 1/3 cup sesame oil
- 1/3 cup rice wine
- 5 slices of ginger
- 5 cloves of garlic, minced
- 2-3 Thai bird chilies, whole
- Fresh basil leaves
- 1 tablespoon sugar
Instructions
- Heat the sesame oil in a large skillet over medium heat. Once hot, add the sliced ginger and minced garlic, sautéing until fragrant.
- Add the chicken pieces to the skillet and cook until they are browned on all sides.
- Pour in the soy sauce, rice wine, and sugar. Stir to combine and let the chicken soak in the mixture for about 5 minutes.
- Add the whole Thai bird chilies to the skillet, and stir to combine. Lower the heat and simmer the mixture for 20-25 minutes, allowing the flavors to meld and the sauce to thicken.
- Just before serving, add a generous handful of fresh basil leaves, turning off the heat to preserve their freshness.
Serve the Taiwanese-Style Three Cup Chicken hot over steamed rice, allowing the delectable sauce to soak into every grain. Enjoy this dish with family and friends, and experience the unique and savory flavors of Taiwan in the comfort of your home.