Tamale casserole –Looking for a delicious and easy meal that’ll please the whole family? Look no further than this Easy Cheesy Tamale Casserole! It’s a fabulous fusion of flavors with cheesy goodness that will have everyone coming back for seconds. Let’s dive right in!
Easy Cheesy Tamale Casserole
This casserole is a delightful combination of tamale-inspired layers, all baked to perfection. The creamy cheese paired with the savory ingredients offers a comfort food experience that feels like a warm hug on a plate.
Ingredients
Gather the following ingredients to whip up this mouthwatering tamale casserole:
- 1 pound ground beef or turkey
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 ounces) chili beans, drained and rinsed
- 1 can (10 ounces) red enchilada sauce
- 1 cup corn, fresh or frozen
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 package cornbread mix (plus eggs and milk as instructed on the package)
Instructions
Ready to make this tasty dish? Follow these simple steps:
- Preheat your oven to 400°F (200°C).
- In a large skillet, brown the ground beef or turkey over medium heat. Add the chopped onion and minced garlic, cooking until softened.
- Stir in the chili beans, enchilada sauce, and corn. Let it simmer for about 5 minutes, allowing the flavors to meld together.
- In a separate bowl, prepare the cornbread mix according to the package instructions.
- In a greased 9×13 inch baking dish, spread the meat mixture evenly on the bottom. Pour the cornbread batter over the top, smoothing it out to cover.
- Sprinkle the shredded cheese generously over the cornbread layer.
- Bake in the preheated oven for 25-30 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
Once out of the oven, let it cool for a few minutes before slicing. Serve warm and enjoy the delightful medley of cheesy tamale flavors!