How to Cook Tamale Rice in 5 Minutes

Updated
2 min read

Tamale rice –The festive season brings an array of delightful flavors and culinary traditions, particularly in Mexican cuisine. Among the many dishes that grace tables during this time, tamales stand out as a beloved classic. Their versatility allows for various fillings and flavors, making them a must-try for anyone looking to savor authentic Mexican holiday foods. Below, we explore the tamale, a delectable treat that embodies the essence of Mexican holiday celebrations.

Tamales

Tamales are made from masa (a type of dough) that is filled with meats, cheeses, vegetables, or even sweet fillings. They are wrapped in corn husks and steamed to perfection, creating a warm and satisfying dish. The process of making tamales can be a cherished family tradition, often involving several members of the family collaborating in the kitchen.

Delicious tamales ready to be served

Ingredients:

  • 4 cups masa harina
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup vegetable shortening
  • 3 cups chicken broth (or vegetable broth)
  • 2 cups filling of choice (shredded chicken, pork, cheese, or beans)
  • 20-25 corn husks, soaked in warm water

Instructions:

  1. In a large bowl, combine masa harina, baking powder, and salt. Mix well.
  2. In a separate bowl, beat the vegetable shortening until fluffy. Gradually add the masa mixture, alternating with the broth, until a soft dough forms.
  3. To assemble the tamales, take a soaked corn husk and spread about 2 tablespoons of the masa dough on the bottom two-thirds of the husk. Add 1 tablespoon of your chosen filling in the center of the masa.
  4. Fold the sides of the corn husk inwards and then fold the bottom up to enclose the filling. Repeat with the remaining husks and filling.
  5. Place the tamales upright in a steamer, cover them with a damp cloth, and steam for about 1 to 1.5 hours, or until the masa easily pulls away from the husk.
  6. Remove the tamales from the steamer, allow them to cool for a few minutes, and serve with your favorite salsa or sauce.

Tamales are more than just food; they are a cultural symbol that brings people together during the holiday season. Sharing homemade tamales with family and friends creates lasting memories and celebrates the spirit of togetherness. Enjoy making and tasting these delightful treats!