Tamarind sauce fish curry –Explore the vibrant flavors of a traditional Tamarind Sauce Fish Curry, a dish that highlights the beauty of cooking with fresh ingredients and bold spices. This recipe is perfect for those who enjoy a hearty meal that combines the tanginess of tamarind with the richness of fish. Let’s dive into the steps to create this delicious curry!
Tamarind Sauce Fish Curry
In this recipe, we will use a blend of spices to create a creamy and flavorful tamarind sauce that complements the fish perfectly. Ready to create something fantastic? Let’s get started!
Ingredients
- 1 lb fish fillets (such as cod or tilapia)
- 1 cup tamarind paste
- 2 cups coconut milk
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 tablespoon curry powder
- 1 teaspoon turmeric powder
- 1 teaspoon chili powder (adjust to taste)
- 2 tablespoons vegetable oil
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Begin by heating the vegetable oil in a large pan over medium heat. Add the chopped onion and sauté until it becomes translucent.
- Next, stir in the minced garlic and grated ginger. Sauté for another minute until fragrant.
- Add the curry powder, turmeric powder, and chili powder to the mixture. Cook for 2-3 minutes to toast the spices.
- Pour in the tamarind paste and coconut milk. Stir well to combine all the ingredients.
- Bring the sauce to a gentle simmer and allow it to cook for about 5 minutes, stirring occasionally.
- Carefully add the fish fillets to the pan, ensuring they are submerged in the sauce. Cover the pan and let the fish cook for about 10-12 minutes, or until they are cooked through and flaky.
- Season with salt to taste, adjusting the flavor to your preference.
- Once done, remove the pan from heat and garnish with fresh cilantro before serving.
Serve your Tamarind Sauce Fish Curry with steamed rice or flatbread for a complete meal. Enjoy the bright, bold flavors that will have everyone asking for seconds!