Tammys fish chowder –If you’re in the mood for a warm and comforting bowl of chowder, this easy fish chowder recipe is perfect for you! It’s simple to prepare, and you’ll find that you don’t need an exact recipe to create a delicious meal. Just gather a few ingredients and let your kitchen creativity flow.
Delicious Easy Fish Chowder
This chowder is a great way to enjoy the flavors of ocean-fresh fish, along with vegetables that bring out the best in this comforting dish.
Ingredients for Fish Chowder
Here’s what you’ll need:
- 1 pound of fresh fish (such as cod, haddock, or salmon), cut into bite-sized pieces
- 1 cup of diced potatoes
- 1 cup of corn (frozen or fresh)
- 1 medium onion, chopped
- 2 cloves of garlic, minced
- 3 cups of fish stock or vegetable broth
- 1 cup of heavy cream or coconut milk for a lighter option
- 2 tablespoons of butter
- Salt and pepper to taste
- Chopped fresh parsley or dill for garnish
Instructions to Make the Chowder
- In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent, about 3-4 minutes.
- Add the diced potatoes and the fish stock. Bring it to a boil, then reduce the heat and let it simmer for about 10-15 minutes, or until the potatoes are tender.
- Stir in the corn and the pieces of fish. Continue to simmer for another 5-7 minutes, ensuring the fish is cooked through but still flaky.
- Pour in the heavy cream or coconut milk and stir to combine. Let it heat through for another 2-3 minutes. Adjust the seasoning with salt and pepper as necessary.
- Remove from heat and ladle the chowder into bowls. Garnish with fresh parsley or dill before serving.
This easy fish chowder is sure to be a hit at your next meal. It’s a flexible dish, so feel free to add your favorite vegetables or any leftover seafood you might have. Enjoy a bowl of comfort, and savor the flavors!