Tampa coconut cilantro rice –Welcome to a delightful culinary journey with our Tampa Coconut Cilantro Rice recipe! This dish is not only incredibly flavorful but also easy to prepare. Perfect as a side dish or a light main course, this coconut cilantro rice will elevate your dinner table to new heights. So, let’s dive right in!
Tampa Coconut Cilantro Rice
Take a look at this delicious dish:
Ingredients
For this vibrant and fragrant rice dish, you will need the following ingredients:
- 1 cup of jasmine rice
- 1 can (14 oz) of coconut milk
- 1 cup of water
- 1 bunch of fresh cilantro, chopped
- 1 tablespoon of lime juice
- 1 teaspoon of salt
- 1 teaspoon of sugar (optional)
- 1 tablespoon of olive oil (optional)
- Lime wedges, for garnish
Instructions
Follow these simple steps to prepare your Tampa Coconut Cilantro Rice:
- Rinse the jasmine rice under cold water until the water runs clear. This helps remove excess starch for fluffier rice.
- In a medium saucepan, combine the rinsed rice, coconut milk, water, salt, and sugar. Stir the mixture gently to combine.
- Bring the mixture to a gentle boil over medium heat. Once boiling, lower the heat to the absolute lowest setting and cover the pan with a tight-fitting lid.
- Let the rice simmer for about 15 minutes without lifting the lid. This is crucial for even cooking.
- After 15 minutes, remove the saucepan from heat and let it sit covered for another 10 minutes. This allows the rice to absorb any remaining liquid.
- Once the time is up, remove the lid and fluff the rice with a fork. Add the chopped cilantro and lime juice, and gently fold them into the rice.
- If desired, drizzle with olive oil for added flavor and richness.
- Serve warm with lime wedges on the side for an extra zesty kick!
This Tampa Coconut Cilantro Rice recipe is sure to impress your family and friends. Its creamy, coconut-infused flavor paired with the freshness of cilantro makes it an unforgettable addition to any meal. Enjoy a taste of Florida right at your table!