Tams black eye peas –
Time for Some Eye-Opening Peas!
If you thought black-eyed peas were just for New Year’s Day, think again! This delightful dish will have you craving more any day of the week. Let’s kick things off with a visual treat:
Ingredients for the Magic
Here’s what you’ll need to whip up this not-so-humble dish:
- 2 cups dried black-eyed peas, rinsed and sorted
- 6 cups water
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced (add some color!)
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Optional: 1 cup diced ham or bacon for that smoky flavor
- Fresh parsley for garnish (because we like to keep it fancy)
Instructions to Get Cooking
Now that we have our ingredients lined up like good little soldiers, it’s time to conjure this culinary creation.
- In a large pot, heat the olive oil over medium heat. Toss in the diced onion and bell pepper, sautéing until they turn golden and fragrant.
- Add the minced garlic and give it a good stir for about 30 seconds, just enough to wake it up.
- Now, it’s time to introduce the star of the show! Pour in the rinsed black-eyed peas, water, cumin, and paprika. Don’t forget to season with salt and pepper to taste.
- If you’re craving that extra warmth, now’s the time to add your choice of ham or bacon. Trust me, it’s a game-changer!
- Bring everything to a gentle boil, then reduce the heat to low, cover, and let it simmer for about 70 minutes. Your house will smell divine!
- Once the peas are tender, taste and adjust the seasoning if necessary. Remember, it’s your culinary kingdom!
- Serve hot, garnish with fresh parsley, and enjoy the accolades from your friends and family!
And there you have it, folks! A hearty dish packed with flavor that can turn any mundane day into a feast. So, what are you waiting for? Get those pots boiling and let the jovial cooking commence!