How to Make Tandoori Chicken Burgers Like A Professional

Are you ready to spice up your dinner table with some mouthwatering flavors? Look no further than these delicious Banging Tandoori Chicken Burgers! This recipe is perfect for anyone who loves the vibrant and aromatic spices of Indian cuisine, all wrapped up in a delectable burger. So, let’s dive into the recipe that will leave your taste buds dancing.

Banging Tandoori Chicken Burgers

These Tandoori Chicken Burgers are not just a feast for the stomach but also for the eyes! The bright colors and enticing aromas will make it hard to resist. Plus, they are easy to prepare and absolutely perfect for a weekend cookout with friends and family.

Banging Tandoori Chicken Burgers

Ingredients

  • 500g chicken breast, minced
  • 2 tablespoons tandoori masala
  • 2 tablespoons yogurt
  • 1 clove garlic, minced
  • 1 teaspoon ginger, grated
  • 1 tablespoon lemon juice
  • Salt to taste
  • 4 burger buns
  • Fresh mint leaves for garnish
  • Sliced onions and cucumbers for topping
  • Chocolate or curry sauce (optional)

Instructions

  1. In a large mixing bowl, combine the minced chicken with tandoori masala, yogurt, garlic, ginger, lemon juice, and salt. Mix thoroughly until well combined.
  2. Let the mixture marinate for at least 30 minutes; this allows the flavors to intensify and meld beautifully.
  3. Once marinated, form the chicken mixture into patties. You should be able to make about four patties. Make sure they are compact to avoid breaking during cooking.
  4. Preheat your grill or frying pan over medium-high heat. If using a grill, lightly oil the grates to prevent sticking. If frying, add a bit of oil to the pan.
  5. Cook the chicken patties for about 5-7 minutes on each side, or until fully cooked through and they have nice grill marks.
  6. During the last minute of cooking, toast the burger buns on the grill or in a toaster to achieve a golden brown color.
  7. Assemble your burgers by placing cooked patties on the bottom half of the buns. Top with fresh mint leaves, sliced onions, and cucumbers. Add your favorite sauce if desired.
  8. Cap the burgers with the top half of the buns and serve immediately with a side of chips or a fresh salad.

Enjoy your Banging Tandoori Chicken Burgers with friends and family; they are sure to be a hit at your next gathering!