Tandoori roasted root vegetable stew –Explore the delightful combination of flavors with this Tandoori Shrimp recipe paired with a refreshing mint chutney. This dish not only captures the essence of traditional Indian cuisine but also provides a taste that is sure to impress your guests. Below, you will find detailed instructions on how to prepare this exquisite meal along with a vibrant image that showcases the beauty of this dish.
Tandoori Shrimp with Mint Chutney
Experience a burst of flavors with every bite of tandoori shrimp. This dish is characterized by its vibrant spices and the zesty kick from the mint chutney, making it a perfect appetizer or main course.
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons vegetable oil
- 2 tablespoons tandoori masala
- 1 cup plain yogurt
- 1 tablespoon lemon juice
- Salt to taste
For the Mint Chutney:
- 1 cup fresh mint leaves
- 1/2 cup fresh cilantro leaves
- 1 green chili, chopped (adjust to taste)
- 1 tablespoon lemon juice
- Salt to taste
- 1 teaspoon sugar
- Water as needed
Instructions:
- In a mixing bowl, combine the peeled and deveined shrimp, vegetable oil, tandoori masala, yogurt, lemon juice, and salt. Marinate for at least 30 minutes, allowing the shrimp to absorb the flavors.
- While the shrimp is marinating, prepare the mint chutney. In a blender or food processor, combine the fresh mint leaves, cilantro leaves, green chili, lemon juice, salt, and sugar. Blend to a smooth consistency, adding water as necessary to achieve your desired thickness.
- Preheat your grill or oven to medium-high heat. If using a grill, thread the marinated shrimp onto skewers for easier handling.
- Grill the shrimp for about 3-4 minutes on each side, or until they turn pink and slightly charred. If baking, place the shrimp on a lined baking sheet and bake for approximately 10 minutes, or until fully cooked.
- Once cooked, remove the shrimp from the grill and let it rest for a few minutes before serving.
- Serve the tandoori shrimp hot with a side of mint chutney for dipping. Enjoy this colorful and flavorful dish that showcases the best of Indian cuisine!
With its tantalizing combination of spices and the cooling effect of mint chutney, Tandoori Shrimp is a dish that not only tastes great but also looks stunning on any dining table. Enjoy!