Tangerine cranberry sauce –Tangerine Cranberry Sauce
This dish isn’t just about bringing the traditional cranberry sauce to the table; it’s about putting a twist on it that’s sure to impress. Making this sauce is super easy, and it’s a great way to celebrate the zesty goodness of tangerines along with the classic cranberries. So, grab your ingredients and let’s get to work!
Ingredients:
- 12 oz fresh cranberries (about 3 cups)
- 1 cup sugar
- 1 cup fresh tangerine juice (about 4-5 tangerines)
- 1 tablespoon freshly grated tangerine zest
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Optional: A splash of vanilla extract or a pinch of nutmeg for an extra kick!
Instructions:
- First things first, rinse the cranberries under cold water and remove any that look shriveled or mushy. We want only the freshest cranberries for this sauce!
- In a medium saucepan, combine the fresh cranberries, sugar, tangerine juice, tangerine zest, cinnamon, and salt. Mix it all up and let it simmer over medium heat.
- As the mixture heats up, you’ll hear those cranberries start to pop – that’s a good sign! Stir occasionally and let it cook for about 10-15 minutes until it thickens. If it’s too thick for your liking, feel free to add a little water.
- Once it’s reached your desired consistency, remove it from the heat. If you’re feeling fancy, now’s the time to add a splash of vanilla or a pinch of nutmeg!
- Let it cool down for a bit before transferring to a serving dish. It’s best served at room temperature or chilled. You can make this ahead of time and keep it in the fridge, too. Those flavors really marry well overnight!
This Tangerine Cranberry Sauce is not just a side; it’s a star! Pair it with your holiday turkey or even as a spread on that fresh bread. It’s got the right balance of sweet and tart, and you’re going to love how easy it is to make. Enjoy, and let the flavors shine on your table!