How to Cook Tangy Bbq Ribs in 15 Minutes

Today, we are excited to share a delicious and mouth-watering recipe for Grilled Smoky Tangy BBQ Ribs. This dish is perfect for backyard barbecues or family dinners, offering a perfect combination of smoky flavors and tanginess that will surely impress your guests. Let’s dive into the details of this fantastic recipe.

Grilled Smoky Tangy BBQ Ribs

This recipe features succulent pork ribs that are slow-cooked to tender perfection before being slathered in a flavorful barbecue sauce. The result is a dish that is both rich in flavor and satisfying to eat.

Grilled Smoky Tangy BBQ Ribs

Ingredients

  • 2 racks of pork ribs (baby back or spare ribs)
  • Salt and pepper, to taste
  • 1 tablespoon smoked paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon brown sugar
  • 1 teaspoon cayenne pepper (optional for heat)
  • 1 cup barbecue sauce (store-bought or homemade)
  • 1 tablespoon apple cider vinegar
  • Wood chips for smoking (optional)

Instructions

  1. Begin by preparing the ribs. Remove the membrane from the back of the ribs for better tenderness.
  2. In a small bowl, mix together the smoked paprika, garlic powder, onion powder, brown sugar, salt, pepper, and cayenne pepper.
  3. Rub this spice mixture generously over both sides of the ribs, ensuring they are well coated. Let the ribs marinate in the refrigerator for at least 1 hour, ideally overnight for maximum flavor.
  4. Preheat your grill to medium-low heat. If using wood chips, soak them in water for at least 30 minutes and then add them to your grill for extra smoky flavor.
  5. Place the ribs on the grill, bone side down, and cover. Cook them for about 2-3 hours, maintaining a consistent temperature and turning occasionally. If you want a smoky flavor, add more wood chips as needed.
  6. During the last 30 minutes of cooking, mix the barbecue sauce with apple cider vinegar and baste generously over the ribs.
  7. Once the ribs are tender and have reached an internal temperature of 190°F, remove them from the grill. Let them rest for about 10 minutes before cutting into portions.
  8. Serve the ribs with additional barbecue sauce on the side and enjoy your delectable creation!

These Grilled Smoky Tangy BBQ Ribs are sure to be a hit at your next gathering. With their rich flavors and tender meat, they will leave your guests asking for more. Happy grilling!