Tangy carolina style barbeque sauce –If you’re looking to elevate your barbecue game, you’ve come to the right place! Carolina-style BBQ sauce has a unique tangy flavor that sets it apart from other sauces. It’s versatile and pairs wonderfully with pork, chicken, and even vegetables. In this post, I’ll guide you through a recipe that will have you licking your fingers and coming back for more. Let’s dive into the mouthwatering world of Carolina-style BBQ sauce!
Classic Carolina BBQ Sauce
This is a traditional recipe that will bring a perfect balance of sweetness, tang, and spice to your dishes. It’s not just great as a marinade but also as a dipping sauce!
Ingredients:
- 1 cup apple cider vinegar
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 2 tablespoons mustard (yellow or Dijon, based on preference)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon crushed red pepper flakes (adjust to taste)
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
Instructions:
- In a medium mixing bowl, combine the apple cider vinegar, ketchup, and brown sugar. Whisk until the sugar is completely dissolved.
- Add the mustard, Worcestershire sauce, crushed red pepper flakes, black pepper, garlic powder, and onion powder to the bowl. Mix well to combine all the ingredients.
- Taste the sauce and add salt according to your preference. If you like it sweeter, you can adjust the brown sugar. For more tang, add a bit more vinegar.
- Once well-mixed, transfer the sauce into a glass jar or an airtight container. It’s best to let the sauce sit for at least an hour, or overnight in the refrigerator, to let the flavors meld together.
- Use the Carolina BBQ sauce to marinate your meats before grilling or as a delicious sauce to slather on once they’re cooked. Enjoy!
Now that you have this wonderful recipe at your fingertips, there’s no stopping your barbecue adventures. Whether you’re hosting a summer cookout or just craving a delicious dinner, this Carolina-style BBQ sauce will be the star of the show!