Tangy cranberry sauce –Cranberry sauce is a quintessential part of many holiday meals, offering a tangy contrast to rich dishes. This particular recipe adds a delightful twist, making it a must-try for your next gathering. Below, you’ll find the details on how to make a delicious tangy cranberry sauce that will surely impress your family and guests.
Tangy Cranberry Sauce
This cranberry sauce recipe features a perfect balance of sweetness and tartness, complemented by warm spices that elevate its flavor profile. It’s simple to prepare and can be made ahead of time, allowing you to focus on other parts of your meal.
Ingredients
- 12 ounces of fresh cranberries
- 1 cup of granulated sugar
- 1 cup of water
- 1/4 cup of orange juice
- 1 teaspoon of grated orange zest
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground ginger
- Pinch of salt
Instructions
- Rinse the cranberries under cold water, removing any stems or damaged berries.
- In a medium saucepan, combine the sugar, water, and orange juice over medium heat. Stir until the sugar has dissolved.
- Once the mixture begins to simmer, add the cranberries and increase the heat to medium-high.
- Cook for 10-15 minutes, or until the cranberries burst and the sauce begins to thicken. Stir occasionally to prevent sticking.
- Add the grated orange zest, ground cinnamon, ground ginger, and a pinch of salt, stirring to combine. Remove from heat and let the sauce cool.
- Transfer the sauce to a serving bowl and refrigerate for at least 2 hours before serving to allow the flavors to meld together.
- Serve chilled or at room temperature as a delightful accompaniment to turkey, ham, or other holiday dishes.
This tangy cranberry sauce is not only a fantastic addition to your meal but also a lovely homemade touch that everyone will appreciate. Enjoy the burst of flavors and the festive spirit it brings to your dining table!