Delicious Guide to Prepare Tangy Ginger Lime Salad Dressing Like a Chef

Updated
2 min read

Tangy ginger lime salad dressing –Looking for a refreshing and vibrant dish that captures the essence of summer? Look no further than this delightful Thai Mango Salad with Ginger-Lime Dressing! Bursting with flavors and colors, it’s the perfect accompaniment for barbecues, picnics, or simply a light meal at home. Follow this easy recipe to create a dish that is both beautiful to behold and delicious to taste.

Thai Mango Salad with Ginger-Lime Dressing

This Thai Mango Salad is a colorful medley of fresh ingredients, topped with a zesty ginger-lime dressing that ties it all together beautifully. It’s not just a feast for the eyes, but also a harmony of sweet, tangy, and savory flavors that will leave your taste buds dancing.

Thai Mango Salad with Ginger-Lime Dressing

Ingredients:

  • 2 ripe mangoes, peeled and diced
  • 1 red bell pepper, diced
  • 1 cup of shredded carrots
  • 1 cup of cucumber, diced
  • 1/4 cup of fresh cilantro, chopped
  • 1/4 cup of chopped green onions
  • 1/4 cup of roasted peanuts, roughly chopped (optional)

For the Ginger-Lime Dressing:

  • 3 tablespoons of lime juice
  • 2 tablespoons of soy sauce
  • 2 tablespoons of agave syrup or maple syrup
  • 1 tablespoon of grated fresh ginger
  • 1 clove of garlic, minced
  • 1/4 teaspoon of red pepper flakes (optional)

Instructions:

  1. Begin by preparing the salad. In a large bowl, combine the diced mango, red bell pepper, shredded carrots, cucumber, chopped cilantro, and green onions. Toss them gently to mix.
  2. Next, focus on the dressing. In a small bowl, whisk together the lime juice, soy sauce, agave syrup, grated ginger, minced garlic, and red pepper flakes if you want an extra kick.
  3. Pour the ginger-lime dressing over the salad and toss gently until all the ingredients are well coated in the dressing.
  4. If using, sprinkle the roasted peanuts on top for an added crunch.
  5. Let the salad sit for about 10-15 minutes before serving to allow the flavors to meld together beautifully.
  6. Serve chilled or at room temperature, and enjoy your bright and zesty Thai Mango Salad!

This Thai Mango Salad is not only easy to whip up, but it’s also packed with nutrients and is sure to impress anyone at your table. Enjoy the explosion of flavors and the burst of colors on your plate!