Quick Guide to Prepare Tangy Glazed Black Cod with Simple Ingredients

Updated
2 min read

Tangy glazed black cod –Today, I want to share a delightful recipe for Tangy Glazed Black Cod. This dish is not only incredible in flavor but is also quite simple to prepare. If you’re looking to impress family or friends with a dish that tastes gourmet but doesn’t require hours of work, this recipe is for you!

Tangy Glazed Black Cod

First, let’s take a look at this beautiful image of the dish. It truly captures the essence of what we’re about to cook!

Tangy Glazed Black Cod

This recipe features a perfect balance of sweetness and tanginess, thanks to the glaze. Here are the ingredients you’ll need to make this delicious meal:

Ingredients:

  • 4 pieces of black cod (about 6 oz each)
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 2 tablespoons rice vinegar
  • 1 teaspoon grated fresh ginger
  • 2 cloves garlic, minced
  • 1 tablespoon sesame oil
  • 2 green onions, thinly sliced (for garnish)
  • Cooked rice, for serving

Instructions:

  1. In a medium bowl, whisk together the soy sauce, brown sugar, rice vinegar, ginger, garlic, and sesame oil to create the marinade.
  2. Place the black cod fillets in a shallow dish and pour the marinade over the fish, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, allowing the flavors to meld.
  3. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
  4. Remove the cod from the marinade, reserving the marinade for later. Place the fillets on the prepared baking sheet.
  5. Bake the cod in the preheated oven for about 10-12 minutes, or until the fish flakes easily with a fork.
  6. While the fish is baking, pour the reserved marinade into a small saucepan. Bring to a boil over medium heat and then reduce to a simmer, allowing it to thicken slightly.
  7. Once the fish is done, remove it from the oven and drizzle the thickened glaze over the top.
  8. Garnish with sliced green onions and serve with rice to soak up that incredible glaze.

Now you have a wonderful dish to enjoy! The combination of flavors in this Tangy Glazed Black Cod is truly a treat, making it perfect for any occasion.