Tangy grilled pork tenderloin –Are you ready to impress your family and friends at your next barbecue? Nothing says summer quite like a perfectly grilled pork tenderloin. This Tangy Grilled Pork Tenderloin is full of flavor and sure to be a hit. Let’s dive into this delicious recipe!
Tangy Grilled Pork Tenderloin
This mouthwatering dish features a blend of tangy flavors that make it irresistible. Perfectly marinated and grilled to perfection, this pork tenderloin is an explosion of taste with every bite.
Ingredients
- 1 pound pork tenderloin
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons Dijon mustard
- 2 tablespoons vegetable oil
- 2 tablespoons apple cider vinegar
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- Salt and pepper, to taste
Instructions
- Begin by preparing the marinade. In a bowl, whisk together the soy sauce, brown sugar, Dijon mustard, vegetable oil, apple cider vinegar, minced garlic, and ground ginger.
- Place the pork tenderloin in a resealable plastic bag or a shallow dish. Pour the marinade over the pork, ensuring it’s well coated. Seal the bag or cover the dish, and refrigerate for at least 1 hour, preferably overnight for maximum flavor.
- Preheat your grill to medium-high heat. Remove the pork from the marinade and let any excess drip off. Season with salt and pepper.
- Place the pork tenderloin on the grill and cook for about 20-25 minutes, turning occasionally, until the internal temperature reaches 145°F (63°C).
- Once done, remove the pork from the grill and let it rest for 5 minutes before slicing. This resting period helps keep the meat juicy.
- Slice the pork tenderloin and serve it with your favorite sides. Enjoy the tangy, sweet flavors with every bite!
This Tangy Grilled Pork Tenderloin recipe will surely be a staple at your summer gatherings. The combination of ingredients brings a delightful balance of sweet and savory, making it the perfect centerpiece for any meal. Pair it with grilled vegetables or a fresh salad for a complete dinner. Happy grilling!