Simple Ways to Make Tangy Honey Glazed Ham for Beginners

Updated
2 min read

Tangy honey glazed ham –Are you ready to impress your friends and family with a ham that’s as tasty as it is tangy? Well, grab your spatula and your sense of culinary adventure because it’s time to get cookin’ with this Tangy Honey-Glazed Ham! This delectable dish is perfect for any occasion, whether it’s a holiday feast, a Sunday dinner, or just an “I feel like ham” kind of day. Let’s dive into the details, shall we?

Tangy Honey-Glazed Ham

Feast your eyes on this mouthwatering beauty:

Tangy Honey-Glazed Ham

Ingredients

Here’s what you’ll need to whip up this crazy delicious dish:

  • 1 fully cooked bone-in ham (about 8-10 pounds)
  • 1 cup honey
  • 1/4 cup Dijon mustard
  • 1/4 cup packed brown sugar
  • 1/4 cup apple cider vinegar
  • 1 teaspoon ground cloves
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika

Instructions

Now that you’ve got all your ingredients ready, it’s time to bring this ham to life!

  1. Preheat your oven to 325°F (165°C). This is where the magic happens, so don’t skip this step; your ham will thank you.
  2. Score the surface of the ham in a diamond pattern. This not only looks fancy, but it also lets all those delicious glaze flavors penetrate the meat.
  3. Place the ham in a roasting pan, cut side down. If your ham came with a glaze packet, toss that aside because we’re making our own awesomeness!
  4. In a small saucepan, combine the honey, Dijon mustard, brown sugar, apple cider vinegar, ground cloves, black pepper, and paprika. Heat over medium heat, stirring until everything is well blended. This is your new favorite fragrance; enjoy it!
  5. Brush the glaze over the ham, making sure to get into all those lovely cuts. Don’t be shy, slather it on!
  6. Cover the ham loosely with aluminum foil and bake for about 15-20 minutes per pound. If your ham is 10 pounds, that’s 2.5 to 3 hours of love in the oven.
  7. In the last 30 minutes, remove the foil and baste with the drippings. Let it caramelize and become the glorious masterpiece it was meant to be!
  8. When the internal temperature reaches 140°F (60°C), your ham is ready to come out. Let it rest for about 15 minutes before slicing.

And there you have it! A perfectly cooked Tangy Honey-Glazed Ham that is sure to delight the taste buds of anyone lucky enough to sit at your table. Bon appétit!