Tangy lemon cream cheese frosting –If you’re looking to add a zesty twist to your desserts, look no further than this luscious Lemon Cream Cheese Frosting. Perfect for cupcakes, cakes, or even as a dip for fresh fruit, this frosting combines the tangy goodness of lemon with the rich creaminess of cheese, creating a delightful flavor that everyone will love.
Lemon Cream Cheese Frosting
This frosting is not only easy to make but also brings a bright, refreshing taste that elevates any sweet treat. Whether you’re celebrating a special occasion or just indulging a little at home, this frosting is sure to impress!
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a large mixing bowl, beat the softened cream cheese and butter together until smooth and fluffy. This should take about 2-3 minutes. Make sure there are no lumps for a creamy texture.
- Slowly add the powdered sugar to the mixture, one cup at a time, mixing well after each addition. This will prevent a sugary cloud from forming!
- Once all the powdered sugar is incorporated, mix in the fresh lemon juice, lemon zest, vanilla extract, and a pinch of salt. Blend until everything is well combined and the frosting is smooth.
- Taste your frosting. If you want a stronger lemon flavor, feel free to add a little more lemon juice or zest.
- Use this delightful frosting immediately to decorate your favorite baked goods or store it in an airtight container in the refrigerator for up to a week. If refrigerated, it might need a quick whip before using.
Now you’re ready to spread this airy, tangy frosting over your cakes or cupcakes. It’s not just an addition; it’s the star of the show! Enjoy the burst of flavor each delightful bite brings.