How to Make Tangy Mustard Sauce For Ham in Easy Steps

Updated
2 min read

Tangy mustard sauce for ham –When it comes to crafting delightful dishes, starting with quality ingredients is essential. One of my favorite recipes features a beautifully dressed ham complemented by a light yet tangy mustard sauce. This dish not only highlights the savory flavor of the ham but also brings a refreshing zest to the palate. Below, I present a detailed recipe that is perfect for gatherings or special occasions.

Visually Appealing Ham Dish

This dish is not only appetizing but also serves as a stunning centerpiece for any meal. The combination of flavors and textures makes it an ideal choice for dinner parties.

Dressed ham with mustard sauce

Ingredients

To recreate this flavorful dish, you will need the following ingredients:

  • 1 fully cooked ham (about 8-10 pounds)
  • 1 cup brown sugar
  • 1 cup Dijon mustard
  • 1/3 cup apple cider vinegar
  • 1 teaspoon ground cloves
  • 1 teaspoon ground black pepper
  • 2 tablespoons fresh rosemary, chopped
  • Fresh parsley for garnish

Instructions

Follow these steps to prepare this delightful dish:

  1. Preheat your oven to 325°F (165°C).
  2. Place the ham in a large roasting pan, cut side down. Cover it loosely with aluminum foil.
  3. Bake the ham for about 1.5 to 2 hours, or until heated through. The internal temperature should reach 140°F (60°C).
  4. While the ham is baking, prepare the glaze by combining the brown sugar, Dijon mustard, apple cider vinegar, ground cloves, and black pepper in a bowl. Mix well until smooth.
  5. After 1 hour of baking, remove the ham from the oven and discard the foil. Brush the glaze generously over the ham, ensuring that it covers the entire surface.
  6. Return the ham to the oven and bake for an additional 30 minutes, allowing the glaze to caramelize nicely.
  7. Once the ham is perfectly glazed and heated through, remove it from the oven. Allow it to rest for 15 minutes before slicing.
  8. Garnish the dish with freshly chopped rosemary and parsley before serving.

This dressed ham is sure to impress your guests with its beautiful presentation and a perfect balance of sweetness and tang. Enjoy the process of preparing this dish, and relish the compliments that will surely come your way!