Quick Steps for Cooking Tangy Pesto Potato Salad Like a Chef

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Tangy pesto potato salad –Potato salad is a classic dish that can be enjoyed in so many ways. This recipe takes a twist by adding vibrant and flavorful pesto, making it not just delicious but also a beautiful side dish perfect for any occasion. Let’s dive into this delightful Pesto Potato Salad that will surely impress your friends and family!

Pesto Potato Salad

This stunning Pesto Potato Salad is not only a feast for the eyes but also a burst of flavors in every bite. Perfect for picnics, barbecues, or as a unique side at dinner parties, it combines tender potatoes with homemade pesto, creating a creamy and herby delight.

Pesto Potato Salad - Cupful of Kale

Ingredients

To prepare this scrumptious Pesto Potato Salad, gather the following ingredients:

  • 2 pounds of baby potatoes
  • 1 cup fresh basil leaves
  • 1/2 cup walnuts or pine nuts
  • 2 garlic cloves
  • 1/2 cup olive oil
  • 1/4 cup nutritional yeast (optional)
  • Salt and pepper to taste
  • 1 tablespoon lemon juice
  • Cherry tomatoes (for garnish)
  • Fresh basil leaves (for garnish)

Instructions

Follow these easy steps to whip up your Pesto Potato Salad:

  1. Start by boiling the baby potatoes in a pot of salted water. Cook them until they are tender, approximately 15-20 minutes. Drain and let them cool.
  2. While the potatoes are cooling, prepare the pesto. In a food processor, combine the fresh basil, walnuts (or pine nuts), garlic, nutritional yeast (if using), lemon juice, and olive oil. Blend until smooth. You can adjust the olive oil to achieve your desired consistency.
  3. Once the potatoes are cool enough to handle, cut them in half or quarters, depending on their size.
  4. In a large bowl, gently toss the potatoes with the pesto. Be careful not to break them up too much; you want to keep them chunky.
  5. Season the salad with salt and pepper to taste. Add halved cherry tomatoes and mix gently for added color and flavor.
  6. Let the salad sit for at least 30 minutes before serving. This allows the flavors to meld beautifully.
  7. Before serving, garnish with fresh basil leaves for an extra touch of freshness and a pop of color.

Enjoy this delightful Pesto Potato Salad as a refreshing side dish that is sure to steal the spotlight at your next gathering!