Tangy plum liqueur –Umeshu, a delightful plum liquor originating from Japan, is a perfect blend of tangy and sweet flavors. This traditional Japanese beverage is often enjoyed chilled or over ice, making it a refreshing choice for warm evenings or special occasions. If you’re looking to dive into the world of Japanese traditions and flavors, creating your own Umeshu at home can be an exciting adventure. Below, we’ll explore the process of making this sumptuous drink from start to finish.
Ingredients
To craft your own Umeshu, you’ll need the following ingredients:
- 1 kg ripe ume plums
- 700g rock sugar (or granulated sugar)
- 1.5 liters of shochu (or neutral spirits)
Preparation Steps
Follow these simple instructions to prepare your homemade Umeshu:
- Begin by selecting the right plums. Look for ripe ume plums that are firm and not bruised. The quality of your plums will significantly affect the final taste of your Umeshu.
- Wash the plums thoroughly under cold water to remove any dirt or impurities. After rinsing, pat them dry with a clean towel.
- Remove the stems from each plum carefully. You may also want to puncture the skin of each plum with a toothpick to enhance the infusion process.
- In a clean glass jar or container, layer the ume plums and rock sugar. Start with a layer of plums, followed by sugar, and repeat until all ingredients are used.
- Once your plums and sugar are layered, pour the shochu over the mixture. Make sure all the ingredients are submerged in the liquid.
- Seal the jar tightly and store it in a cool, dark place. Allow the Umeshu to infuse for at least 6 months. The longer you let it sit, the richer the flavor will become.
- Every couple of weeks, give the jar a gentle shake to help dissolve the sugar and blend the flavors.
- After the infusion period, strain the liquid into a clean bottle, discarding the plums (or use them in desserts if you prefer!). Your homemade Umeshu is now ready to be enjoyed.
Enjoying Umeshu
Umeshu can be enjoyed in various ways. Serve it chilled in a glass or over ice with a splash of soda for a refreshing drink. It also pairs beautifully with desserts, cheese platters, or as a unique cocktail ingredient. Embrace the flavors of Japan with every sip of this tangy-sweet delight!
Here’s a look at the beautiful Umeshu bottle:
