How to Cook Tangy Pumpkin Butter Like A Professional

Updated
2 min read

Tangy pumpkin butter –Have you ever tried homemade pumpkin butter? If you haven’t, you’re in for a treat! This delightful spread is everything you love about fall—spicy, sweet, and oh-so-smooth. It’s perfect on toast, pancakes, or just straight from the jar with a spoon (we won’t tell!). Let’s dive right into this simple yet scrumptious recipe that’ll make your taste buds dance!

Homemade Pumpkin Butter

First things first, let’s talk about the star of the show: pumpkin. This versatile fruit—yes, it’s a fruit—takes center stage in our yummy butter. It’s like the life of the party that everyone wants to get to know better. Are you ready? Grab your ingredients, and let’s whip up some magic in the kitchen!

Homemade Pumpkin Butter

Ingredients:

  • 2 cups pure pumpkin puree
  • 1 cup brown sugar
  • 1/2 cup apple cider
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon allspice
  • 1/4 teaspoon ginger
  • 1/4 teaspoon salt
  • 1 tablespoon lemon juice

Instructions:

  1. First, grab a medium-sized saucepan and throw in your pumpkin puree. Don’t worry; it’s going to get cozy with the spices and sugar soon!
  2. Add in the brown sugar, apple cider, and all those fragrant spices—cinnamon, nutmeg, allspice, and ginger. Stir it all together like you’re conjuring up some tasty magic.
  3. Next, turn your burner on to medium heat, and let this mixture simmer. Set a timer for about 20 to 30 minutes, because patience is key in this delicious game. Stir occasionally, and don’t let it catch a tan on the bottom!
  4. Once it’s thickened up and the flavors have mingled like old friends at a reunion, remove it from the heat. Stir in the lemon juice; this little zing will brighten up the entire batch, and trust us, it’s the cherry on top.
  5. Now, the hardest part—let your pumpkin butter cool. Once it’s cooled down, grab your favorite jar and transfer the creamy goodness inside. Don’t forget to save some for your toast tomorrow morning!

And just like that, you have your very own homemade pumpkin butter! Spread it, dip it, or just eat it straight off the spoon. Welcome to fall in a jar!