Tangy rhubarb salsa –Today, I want to share a delightful recipe that beautifully combines the sweetness of strawberries with the tartness of rhubarb. This Strawberry Rhubarb Salsa is perfect as a topping for grilled meats, as a dip with chips, or even enjoyed on its own. It’s incredibly easy to make and bursting with flavor!
Strawberry Rhubarb Salsa
This refreshing salsa is not only delicious but also vibrant and colorful, making it a great addition to any meal or gathering.
Ingredients:
- 1 cup fresh strawberries, diced
- 1 cup rhubarb, diced
- 1/4 cup red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup cilantro, chopped
- Juice of 1 lime
- Salt and pepper, to taste
Instructions:
- In a medium bowl, combine the diced strawberries and rhubarb. Mix gently to combine.
- Add the red onion, jalapeño, and cilantro to the bowl.
- Squeeze the lime juice over the mixture, and add a pinch of salt and pepper. Toss everything together until well mixed.
- Cover and let the salsa sit in the refrigerator for at least 30 minutes. This allows the flavors to meld beautifully.
- After chilling, taste and adjust seasoning, adding more salt or lime juice as desired.
- Serve with grilled chicken or fish, or as a refreshing dip with tortilla chips. Enjoy this delightful blend of sweet and tart flavors!
This Strawberry Rhubarb Salsa vibrant and tangy flavor makes it an exquisite addition to any dish. Whether you serve it at a summer barbecue, a picnic, or a family dinner, it’s sure to impress all your guests. The balance of sweet strawberries and sour rhubarb creates a symphony of taste that’s perfect for any occasion. Happy cooking!