Tangy shrimp dip –Are you looking for a delicious and easy appetizer that can impress your guests? Look no further! This Tangy Shrimp Dip is perfect for parties, game days, or a casual get-together. Not only is it packed with flavor, but it also comes together quickly, allowing you to spend more time enjoying the company of your friends and family. Let’s dive right in!
Tangy Shrimp Dip
This Tangy Shrimp Dip is creamy, zesty, and oh-so-satisfying. The combination of shrimp and tangy flavors makes it an irresistible treat. Serve it with crackers, veggies, or your favorite tortilla chips for an appetizer that’s sure to be a crowd-pleaser.
Ingredients:
- 1 cup cooked shrimp, chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon Worcestershire sauce
- 1 teaspoon hot sauce (adjust to taste)
- 1/4 cup green onions, chopped
- Salt and pepper to taste
- Crackers, tortilla chips or veggies for serving
Instructions:
- In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and well combined.
- Add the lemon juice, Worcestershire sauce, and hot sauce to the mixture. Stir until everything is evenly incorporated.
- Gently fold in the chopped shrimp and green onions, ensuring they are well distributed throughout the dip.
- Season with salt and pepper to taste. Don’t hesitate to adjust the hot sauce for a little extra kick!
- Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve chilled with your choice of crackers, tortilla chips, or fresh veggies. Enjoy!
This Tangy Shrimp Dip is not only quick to whip up, but it also boasts a flavor profile that will have everyone coming back for seconds (and thirds!). Perfect for any occasion, this dish will definitely be a star on your appetizer table. Happy dipping!