Simple Guide to Prepare Tangy Slow Cooker Pork Roast in Under 30 Minutes

Updated
2 min read

Tangy slow cooker pork roast –Are you ready to elevate your slow cooking game? Today, we’re diving into a mouthwatering recipe that will have your family and friends begging for seconds. Get ready to savor the flavors of our Tangy Slow Cooker Pork Roast!

Tangy Slow Cooker Pork Roast

This delicious slow cooker pork recipe is not only simple to prepare but also packed with robust flavors that will tantalize your taste buds. Perfect for a comforting family dinner or a gathering with friends, this dish is sure to impress!

Tangy Slow Cooker Pork Roast

Ingredients

  • 2 to 4 pounds pork roast (shoulder or loin works great)
  • 1 cup BBQ sauce
  • 1 cup chicken or vegetable broth
  • 1/2 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Start by preparing your pork roast. Trim off any excess fat and season it generously with salt and pepper on all sides.
  2. In a bowl, mix together the BBQ sauce, chicken broth, apple cider vinegar, brown sugar, Worcestershire sauce, garlic powder, and onion powder. This mixture will create a tangy and flavorful sauce for your roast.
  3. Place the pork roast in your slow cooker, then pour the sauce mixture over the meat. Make sure the roast is well coated to absorb all the fantastic flavors.
  4. Cover the slow cooker and cook on low for 6 to 8 hours, or on high for 3 to 4 hours. The longer you cook it, the more tender and flavorful it will be!
  5. Once the cooking time is up, check the internal temperature of the roast. It should reach at least 145°F (63°C) for safe consumption.
  6. When ready, remove the pork roast from the slow cooker and let it rest for a few minutes. This allows the juices to redistribute, resulting in a juicy and tender roast.
  7. Slice the pork and serve it with the tangy sauce drizzled on top. This dish pairs wonderfully with mashed potatoes or steamed vegetables.

Gather around the table and enjoy this heartwarming meal! You’ve just created a flavorful dish that’s perfect for any occasion. Bon appétit!