Tangy spinach salad –Indulge in a delightful Tangy Spinach Salad that brings together fresh ingredients and vibrant flavors for a refreshing meal. This salad is perfect for summer barbecues, picnics, or a light dinner. Let’s dive into this delicious recipe that’s not only easy to prepare but also packed with nutrients!
Tangy Spinach Salad
Brighten up your day with this lovely salad that combines the lush greens of spinach with a zesty dressing. Enjoy the harmony of flavors and textures with each bite.
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Ingredients
- 4 cups fresh spinach, washed and dried
- 1/4 cup red onion, thinly sliced
- 1/2 cup cherry tomatoes, halved
- 1/2 cup cucumber, sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup walnuts, chopped
- For the dressing:
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- Start by preparing the dressing. In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and pepper until smooth and well combined.
- In a large bowl, combine the fresh spinach, red onion, cherry tomatoes, cucumber, feta cheese, and walnuts.
- Drizzle the dressing over the salad and toss gently until all the ingredients are evenly coated.
- Let the salad sit for a few minutes to allow the flavors to meld together before serving.
- Serve immediately and enjoy this tangy, refreshing salad as a side dish or a light main course!
This Tangy Spinach Salad is not just a party pleaser; it’s also a celebration of wholesome food. The fresh spinach provides a rich source of vitamins, while the crunchy walnuts and creamy feta cheese add depth to the dish. Feel free to customize it by adding your favorite ingredients, such as grilled chicken or other seasonal veggies. Bon appétit!