How to Cook Tangy Tomato Tuna Casserole Like A Professional

Updated
2 min read

Tangy tomato tuna casserole –Hey y’all! Today, I’m excited to share a recipe that hits all the right notes—it’s delicious, easy to make, and perfect for a cozy family dinner. Get ready for a Tangy Tomato Tuna Casserole that’s sure to become a favorite at your dinner table!

Feast Your Eyes on This!

Look at this mouthwatering casserole! You won’t believe how good it tastes. It’s packed with flavor and is super comfy to eat.

Tangy Tomato Tuna Casserole

Let’s Gather Those Ingredients

Here’s what you’ll need to bring this deliciousness to life:

  • 2 cans of tuna, drained
  • 1 can of cream of mushroom soup
  • 1 can of diced tomatoes (with juice)
  • 2 cups of cooked pasta (any shape you prefer)
  • 1 cup of shredded cheese (cheddar works beautifully)
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 teaspoon of Italian seasoning
  • Salt and pepper, to taste
  • 1 tablespoon of olive oil
  • 1 cup of frozen peas (optional, but recommended)

Time to Get Cooking!

Now that we have everything prepped, let’s jump into the cooking process:

  1. First, preheat your oven to 350°F (175°C) so it’s nice and hot when we’re ready to bake.
  2. In a large skillet, heat the olive oil over medium heat. Toss in the diced onion and garlic, cooking until they are soft and fragrant.
  3. Then, add the drained tuna, diced tomatoes, cream of mushroom soup, and Italian seasoning to the skillet. Stir it all together as the flavors mingle.
  4. Next, fold in the cooked pasta and frozen peas if you’re using them. Mix until everything is well combined. Season with salt and pepper to your liking.
  5. Transfer the mixture into a greased baking dish. Sprinkle the shredded cheese evenly over the top—this is where it gets real!
  6. Now, pop that beauty in the oven and let it bake for about 25-30 minutes or until the cheese is melted and bubbly.
  7. Once done, pull it out, let it cool for a bit, and serve up generous portions. Everyone will be asking for seconds—trust me!

And there you have it—a Tangy Tomato Tuna Casserole that brings comfort and flavor to your table. Enjoy this dish with a side salad or some fresh bread. Happy cooking!