Tantes apple pie –Are you ready to indulge in the sweet, buttery goodness of homemade apple pie? This classic dessert is not only a fall favorite but a delightful treat all year round! Follow along as we break down the essential ingredients and simple instructions to create your very own delicious apple pie that’s sure to impress family and friends.
Essential Ingredient for Apple Pie
Before we dive into the recipe, let’s take a moment to appreciate the ingredients that bring this comforting dessert to life. Each component plays a crucial role in achieving that perfect balance of flavors and textures.
Recipe Ingredients
- 2 to 3 tablespoons of lemon juice
- 6 to 8 medium-sized apples (such as Granny Smith or Honeycrisp)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 teaspoons ground cinnamon
- 1/4 teaspoon nutmeg
- 3 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 1 tablespoon unsalted butter
- 1 package of pre-made pie crusts (or homemade, if you’re feeling adventurous!)
- 1 egg (for egg wash)
- Extra sugar for sprinkling (optional)
Instructions for a Perfect Apple Pie
- Preheat your oven to 425°F (220°C) to ensure it’s hot enough to create a flaky crust.
- Peel, core, and slice the apples into thin pieces, then toss them in a large bowl with lemon juice, granulated sugar, brown sugar, cinnamon, nutmeg, flour, and vanilla extract. Make sure the apples are well coated.
- Roll out your pie crust, placing one crust in a 9-inch pie pan. Pour the apple mixture into the crust, ensuring an even distribution.
- Dot the filling with small pieces of butter for a rich flavor and moisture.
- Cover the filling with the second crust. Seal and flute the edges to create a beautiful border, and make several small slits on top of the pie to allow steam to escape.
- To give your pie a lovely golden finish, beat the egg and brush the mixture over the top crust. If you desire, sprinkle a little extra sugar for a sweet crunch.
- Bake for 45-50 minutes or until the crust is golden brown and the filling is bubbling. Keep an eye on it; if the edges brown too quickly, cover with foil.
- Let the pie cool for at least 2 hours before slicing; this allows the filling to set, making for perfect slices.
And there you have it! A scrumptious homemade apple pie that’s perfect for any occasion. Serve warm with a scoop of vanilla ice cream for an indulgent dessert!