Tapenade is a delightful Mediterranean spread that bursts with flavor and is perfect for entertaining or enjoying as a snack. This easy tapenade recipe offers a harmonious blend of olives, capers, and subtle seasonings, making it an ideal addition to any gathering. Whether you’re serving it with crusty bread, fresh veggies, or as a part of a charcuterie board, this tapenade will surely impress your guests. Let’s dive into the recipe!
Easy Tapenade Recipe
As we prepare this straightforward yet delicious dish, you’ll notice how each ingredient contributes to a rich, savory experience that transports you straight to the sun-soaked shores of the Mediterranean.
Ingredients
- 1 1/2 cups pitted olives (black or green, or a mix)
- 2 tablespoons capers, drained
- 2 cloves garlic, minced
- 2 tablespoons fresh lemon juice
- 1/4 cup extra virgin olive oil
- Fresh herbs (like parsley or basil) for garnish, optional
Instructions
- Begin by rinsing the olives under cold water to remove any excess brine. This step helps balance the flavors.
- In a food processor, combine the washed olives, capers, and minced garlic. Pulse until the mixture is coarsely chopped. Be careful not to over-process; we want a nice texture!
- Next, add the fresh lemon juice and pulse a few more times to incorporate it into the mix.
- With the food processor running, slowly drizzle in the extra virgin olive oil until the tapenade reaches your desired consistency.
- Taste the tapenade and adjust the seasoning if necessary. You may want to add a touch of sea salt or some additional lemon juice for brightness.
- Transfer the tapenade to a serving dish and, if desired, sprinkle with fresh herbs for an added touch of color and flavor.
- Serve with toasted bread slices, crackers, or fresh veggies. Enjoy your vibrant and savory creation, and watch it disappear!
With its robust flavors and simple preparation, this easy tapenade recipe is sure to become a favorite at your gatherings. Enjoy with friends, family, or just as a special treat for yourself!