How to Cook Tareks Irish Stout Fondue in Easy Steps

Updated
2 min read

Tareks irish stout fondue –Are you ready for a delicious and hearty meal that’s perfect for any occasion? Today, we’re making Stout Pulled Pork Sandwiches with Irish Cheddar Fondue—a crowd-pleaser that combines rich flavors and an unforgettable texture. Let’s dive into the recipe and savor every bite!

Stout Pulled Pork Sandwiches with Irish Cheddar Fondue

These sandwiches are packed with tender, flavorful pulled pork smothered in a rich stout sauce, all topped with a creamy Irish cheddar fondue that takes them to the next level. Perfect for game day, family gatherings, or just a cozy night in!

Stout Pulled Pork Sandwiches with Irish Cheddar Fondue

Ingredients

  • 3-4 pounds pork shoulder
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 cup stout beer
  • 1/2 cup barbecue sauce
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste
  • 4-6 burger buns
  • 1 cup shredded Irish cheddar cheese
  • 1/2 cup heavy cream
  • 1 tablespoon mustard

Instructions

  1. Begin by searing the pork shoulder in a large pot over medium-high heat until browned on all sides. Remove the pork and set it aside.
  2. In the same pot, add olive oil, onion, and garlic. Sauté until the onion is soft and translucent.
  3. Add the stout beer, barbecue sauce, Worcestershire sauce, salt, and pepper. Stir to combine.
  4. Place the pork back into the pot, cover, and simmer on low heat for 4-6 hours, or until the pork is tender and easily shreds with a fork.
  5. Once cooked, remove the pork from the pot and shred it with two forks. Return the shredded meat to the pot and stir to coat with the sauce.
  6. For the Irish cheddar fondue, heat the heavy cream in a saucepan over medium heat. Gradually stir in the shredded cheddar, and keep stirring until melted and smooth. Add mustard for an extra kick.
  7. To assemble the sandwiches, load the pulled pork onto the burger buns and generously drizzle with Irish cheddar fondue.
  8. Serve with your favorite sides, and enjoy this comforting, scrumptious meal!

These Stout Pulled Pork Sandwiches with Irish Cheddar Fondue are sure to become a staple in your recipe collection. The melty cheese paired with the savory pulled pork creates an unparalleled flavor experience. Enjoy!