How to Cook Taro Coconut Tapioca Dessert in 15 Minutes

Updated
2 min read

Taro coconut tapioca dessert –Today, I’m excited to share a delightful dessert that combines the unique flavors of taro and coconut. This Taro Coconut Tapioca Soup Dessert is not only delicious but also visually appealing with its beautiful colors and textures. It’s the perfect treat to end your meal or to enjoy on a warm day. Let’s dive into this creamy, comforting dessert that’s sure to impress your friends and family!

Delicious Taro Coconut Tapioca Soup Dessert

Take a look at this beautiful creation!

Taro Coconut Tapioca Soup Dessert

Ingredients

  • 1 cup small tapioca pearls
  • 2 cups water
  • 1 cup coconut milk
  • 1 cup taro, peeled and cubed
  • ½ cup sugar (adjust to taste)
  • Pinch of salt
  • 1 teaspoon vanilla extract (optional)
  • Fresh fruit (optional, for garnish)

Instructions

  1. Start by soaking the tapioca pearls in water for about 30 minutes. This helps them cook evenly and become soft.
  2. In a pot, boil 2 cups of water. Once boiling, add the soaked tapioca pearls and cook them on medium heat, stirring occasionally, for about 15-20 minutes or until they become transparent and chewy.
  3. While the tapioca is cooking, steam or boil the cubed taro until it becomes soft (about 15-20 minutes).
  4. Once the tapioca is cooked, drain and rinse it under cold water to stop the cooking process. Set it aside.
  5. In a separate pot, combine the coconut milk, sugar, and a pinch of salt. Heat the mixture on low until the sugar dissolves. If you’re using vanilla, add it now.
  6. Add the cooked tapioca pearls and the steamed taro into the coconut milk mixture. Stir to combine and let it simmer for a few minutes to incorporate the flavors.
  7. Remove from heat and let it cool for a bit. You can serve the dessert warm or chilled, depending on your preference.
  8. To serve, ladle the soup into bowls and garnish with fresh fruit, if desired. Enjoy this creamy, dreamy dessert that packs a punch of flavor!

This Taro Coconut Tapioca Soup Dessert is not just a treat for the tastebuds but also a feast for the eyes. With its vibrant colors and smooth textures, it’s sure to be a crowd-pleaser. So, gather your ingredients, roll up your sleeves, and enjoy making this delightful dessert!