How to Make Tarragon And Spice Deviled Eggs (Step-by-Step)

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Tarragon and spice deviled eggs –Elevate your next gathering with this exquisite recipe for Tarragon and Spice Deviled Eggs. The fragrant notes of tarragon, combined with a medley of spices, offer a delightful twist to a classic hors d’oeuvre. This dish is not only visually enticing but also bursting with flavors that will impress your guests. Below, you will find a detailed guide on how to prepare these savory treats.

Tarragon and Spice Deviled Eggs

Deviled eggs are a timeless appetizer, beloved for their creamy and rich fill. The addition of tarragon adds a unique herbal touch, making these eggs a standout choice for any event.

Tarragon and Spice Deviled Eggs Ingredients

Ingredients

  • 6 large eggs
  • 3 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon chopped fresh tarragon
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh tarragon leaves for garnish

Instructions

  1. Begin by boiling the eggs: Place the eggs in a pot and cover them with cold water. Bring the water to a boil over medium heat. Once boiling, cover the pot and remove it from the heat. Allow the eggs to sit for about 12 minutes.
  2. After the time has elapsed, transfer the eggs to a bowl of ice water to stop the cooking process. Let them cool for about 5-10 minutes.
  3. Once cooled, gently peel the eggs under running water to ensure that the shells come off easily. Cut each egg in half lengthwise and carefully scoop the yolks into a mixing bowl.
  4. Add mayonnaise, Dijon mustard, apple cider vinegar, chopped tarragon, garlic powder, and smoked paprika to the bowl with the yolks. Season with salt and pepper to taste.
  5. Using a fork, mash the yolk mixture until smooth and creamy. If you prefer, you can use an electric mixer for an even creamier texture.
  6. Using a spoon or a piping bag, fill the cavity of each egg white with the yolk mixture, generously spooning or piping it into place.
  7. Once all the eggs are filled, garnish each with a fresh tarragon leaf and an additional sprinkle of smoked paprika, if desired.
  8. Chill the deviled eggs in the refrigerator for at least 30 minutes before serving. This not only enhances the flavor but also allows them to set.

These Tarragon and Spice Deviled Eggs are sure to be a conversation starter. Serve them at your next event and enjoy the delightful burst of flavors.