How to Cook Tarragon Chicken And Rice Soup in 15 Minutes

Updated
2 min read

Tarragon chicken and rice soup –Are you ready to indulge in a delightful French dish that brings the flavors of the countryside right into your kitchen? Today, we’re diving into the rich and creamy world of Creamy French Chicken Tarragon, or as the French call it, Poulet à l’Estragon. This dish is perfect for those cozy dinner gatherings or simply a treat for yourself. Let’s get cooking!

Creamy French Chicken Tarragon

This classic French recipe features succulent chicken simmered in a luscious cream sauce infused with fresh tarragon. The combination of flavors will dance on your palate, creating a memorable dining experience.

Creamy French Chicken Tarragon

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 2 tablespoons Dijon mustard
  • 2 tablespoons fresh tarragon, chopped (or 1 tablespoon dried tarragon)
  • Salt and pepper to taste
  • Fresh tarragon sprigs for garnish (optional)

Instructions:

  1. In a large skillet, heat the olive oil over medium heat. Season the chicken breasts with salt and pepper on both sides. Once the oil is hot, add the chicken to the skillet and cook for about 6-7 minutes on each side, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
  2. In the same skillet, add the chopped onions and sauté for about 3-4 minutes until they become soft and translucent. Add the minced garlic and cook for an additional minute until fragrant.
  3. Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet. Bring the mixture to a simmer for about 5 minutes to reduce slightly.
  4. Stir in the heavy cream and Dijon mustard, mixing well. Add the chopped tarragon and season with salt and pepper to taste. Allow the sauce to simmer for another 3-5 minutes until it thickens slightly.
  5. Return the chicken to the skillet, coating it in the creamy sauce. Let it simmer together for another 2-3 minutes to reheat the chicken.
  6. Serve hot, garnished with fresh tarragon sprigs if desired. Pair this dish with a side of crusty bread or buttered noodles to soak up that delicious sauce!

Enjoy this scrumptious Creamy French Chicken Tarragon at your table, and savor every bite of its creamy goodness. Bon appétit!