Introducing a classic recipe that elevates any meal – the Classic Tarragon Chicken Salad. This dish combines the rich flavors of tarragon with tender chicken, creating a delightful blend that is perfect for lunch or a light dinner. Its refreshing taste is complemented by crisp vegetables and a creamy dressing, making it a favorite in many households.
Classic Tarragon Chicken Salad
This Tarragon Chicken Salad is not only delicious but also easy to prepare. Its vibrant flavors will surely impress your family and friends. Let’s dive into the ingredients and steps to create this delicious dish.
Ingredients:
- 2 cups cooked chicken, shredded or diced
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 teaspoons fresh tarragon, chopped (or 1 teaspoon dried tarragon)
- 1 tablespoon lemon juice
- 1 cup celery, diced
- 1/2 cup red grapes, halved
- Salt and pepper to taste
- Optional: lettuce leaves for serving
Instructions:
- Begin by cooking the chicken. You can use leftover roasted chicken or poach uncooked chicken breast in salted water until fully cooked. Let it cool, then shred or dice into bite-sized pieces.
- In a large mixing bowl, combine the mayonnaise, Dijon mustard, chopped tarragon, and lemon juice. Stir until well blended.
- Add the shredded chicken, diced celery, and halved grapes to the bowl. Gently mix all ingredients together, ensuring the chicken is well coated with the dressing.
- Season the mixture with salt and pepper to taste. Adjust the seasoning as needed.
- If desired, chill the salad in the refrigerator for at least 30 minutes before serving to blend the flavors.
- To serve, you can place the chicken salad atop fresh lettuce leaves for a presentation that is visually appealing as well as delicious.
This Classic Tarragon Chicken Salad is a wonderful dish that balances both flavor and nutrition. Perfect for picnics, lunch boxes, or a simple dinner, it’s sure to become a staple in your culinary repertoire. Enjoy every bite!