Tarragon tuna steaks –Experience the delightful flavors of Tasty and Fresh Tuna Steaks with Tarragon. This recipe showcases the wonderful combination of fresh tuna and aromatic tarragon, making it an excellent choice for a nourishing and satisfying meal. Follow the steps below for a culinary adventure that will impress your guests and elevate your dining experience.
Tasty and Fresh Tuna Steaks with Tarragon
This dish highlights the freshness of tuna complemented by the herbal notes of tarragon. It’s not only simple to prepare but also packed with flavor, making it a perfect dish for any occasion.
Ingredients
- 2 fresh tuna steaks (approximately 6 oz each)
- 2 tablespoons olive oil
- 1 tablespoon fresh tarragon, chopped (or 1 teaspoon dried tarragon)
- 1 garlic clove, minced
- 1 lemon, juiced
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Start by marinating the tuna steaks. In a shallow dish, combine the olive oil, chopped tarragon, minced garlic, lemon juice, salt, and pepper. Whisk the ingredients together until well combined.
- Place the tuna steaks in the marinade, ensuring they are fully coated. Cover the dish and refrigerate for at least 30 minutes to allow the flavors to meld.
- Preheat your grill or a grilling pan over medium-high heat. Once hot, remove the tuna from the marinade, letting the excess drip off.
- Grill the tuna steaks for about 2-3 minutes on each side for medium-rare. Adjust the cooking time according to your preferred doneness.
- Once cooked, remove the steaks from the grill and let them rest for a few minutes.
- Slice the tuna steaks against the grain and serve fresh. Garnish with additional tarragon or fresh herbs if desired.
This Tasty and Fresh Tuna Steaks with Tarragon recipe is a quick yet elegant choice for dinner. Whether you pair it with a light salad or steamed vegetables, it is sure to be a crowd-pleaser. Enjoy your culinary creation!
