Tarragon turkey soup –Welcome to a delightful culinary experience with this Tarragon Turkey Soup. This hearty dish is not only flavorful but also showcases the essence of Hungarian cuisine. Perfect for a cozy gathering or a comforting family dinner, this soup is sure to impress with its unique flavor profile. Below you will find the key ingredients needed for this delicious turkey soup followed by a detailed guide on how to prepare it.
Tarragon Turkey Soup
This soup combines the warm, herbal notes of tarragon with the savory depth of turkey, creating a comforting dish perfect for any occasion.
Ingredients:
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 teaspoon dried tarragon (or more to taste)
- 1 pound cooked turkey, shredded
- 6 cups chicken or turkey broth
- 2 medium potatoes, diced
- Salt and pepper to taste
- Fresh tarragon leaves, for garnish
Instructions:
- In a large pot, heat the olive oil over medium heat. Add in the chopped onion, carrots, and celery, sautéing until the vegetables are soft and the onion is translucent, about 5-7 minutes.
- Stir in the minced garlic and dried tarragon, cooking for an additional minute until fragrant.
- Add the shredded turkey into the pot, followed by the chicken or turkey broth. Bring the mixture to a gentle boil.
- Once boiling, add the diced potatoes. Lower the heat and let the soup simmer for about 20-25 minutes, or until the potatoes are tender.
- Season the soup with salt and pepper according to your taste. If desired, you can adjust the amount of dried tarragon for a stronger flavor.
- Remove from heat and serve hot, garnished with fresh tarragon leaves for an extra touch of aroma and flavor.
This Tarragon Turkey Soup is not only easy to prepare but also a wonderful way to use any leftover turkey, especially after holiday feasts. Enjoy each warm spoonful on a chilly day or share it with friends and family for a comforting meal. Happy cooking!