How to Make Tart Lemon Triangles Like A Professional

Updated
2 min read

Tart lemon triangles –Are you ready to take your taste buds on a zesty adventure? Well, grab your aprons and sharpen those knives because we’re diving headfirst into the world of lemon tarts! This isn’t just any lemon tart; it’s a lemon tart that’s so good, it could make a sour lemon smile. Let’s whip up some culinary magic!

Lemon Tart with Candied Lemon

First things first, let’s feast our eyes on the masterpiece that awaits us. Behold, the glorious lemon tart:

Lemon tart with candied lemon

Now, let’s get down to business and prepare this tangy delight. Here’s what you’ll need to create your very own lemon tart that will knock the socks off anyone who dares to taste it.

Ingredients:

  • 1 pre-made tart shell (because we’re not baking on a Tuesday)
  • 1 cup granulated sugar (for sweetness, obviously)
  • 4 large eggs (the wonderful yellow orbs of happiness)
  • 1/2 cup fresh lemon juice (squeeze, baby, squeeze!)
  • 2 tablespoons grated lemon zest (to add that zing)
  • 1 stick unsalted butter, melted (because butter is life)
  • 1/4 cup water (just enough to make things juicy)
  • 1 cup thinly sliced candied lemons (to top it off with style)

Instructions:

  1. Start by preheating your oven to 350°F (that’s 175°C for our metric friends). Get that heat going!
  2. In a mixing bowl, whisk together the sugar and eggs until it’s a beautiful frothy mess. Just keep whisking until your arms start to ache!
  3. Add the fresh lemon juice, lemon zest, and melted butter into the bowl. Mix it all together until it resembles something you would want to smear on toast.
  4. Carefully pour this luscious mixture into your pre-made tart shell. Don’t go spilling it everywhere, we want it to look pretty!
  5. Pop the tart in the oven and bake for about 25-30 minutes, or until it’s set in the center. It should jiggle just a little, like your belly after a good meal.
  6. Once it’s baked to perfection, let it cool. Then it’s time to add those gorgeous candied lemon slices on top, turning your tart into a showstopper!

And there you have it folks—your very own lemon tart with candied lemon! Now, go forth and spread the joy (and the tart) with friends and family. Just remember, if they don’t smile after a bite, they might be a robot. Enjoy!