Tartiflette french cheese and potato casserole –Indulge in the rich, creamy delight of Tartiflette, a classic French dish that combines the comforting textures of potatoes, melted cheese, and savory bacon. This hearty casserole is perfect for gatherings or cozy family dinners, bringing a taste of the French Alps to your table.
Tartiflette – French Cheesy Potato Bake
Tartiflette is renowned for its layers of flavor and comforting qualities. This recipe showcases the beautiful balance of creamy cheese, crispy lardons, and tender potatoes, making it an irresistible choice for comfort food aficionados. Let’s dive into the ingredients and instructions to create this exquisite dish.
Ingredients
- 2 lbs (900g) of potatoes, peeled and sliced
- 1 cup (250ml) of crème fraîche
- 1 cup (250ml) of whole milk
- 1 medium onion, finely chopped
- 8 oz (225g) of lardons or bacon, diced
- 1 cheese wheel of Reblochon (or similar cheese), cut into slices
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a large pot, bring salted water to a boil and add the sliced potatoes. Cook until just tender, about 10 minutes. Drain and set aside.
- In a skillet over medium heat, cook the lardons or bacon until crispy. Add the chopped onion and sauté until soft and translucent. Remove from heat.
- In a large mixing bowl, combine the crème fraîche with the whole milk. Season with salt and pepper to taste.
- In a greased baking dish, layer half of the cooked potatoes at the bottom. Top with half of the bacon and onion mixture, and a few slices of Reblochon cheese.
- Pour half of the crème fraîche mixture over the layers. Repeat this process with the remaining ingredients, finishing with a layer of cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
- Allow to cool for a few minutes before serving. Garnish with fresh parsley for a vibrant touch.
Enjoy this delightful Tartiflette as a centerpiece for your next dinner party or a comforting family meal. The layers of flavors and textures will undoubtedly impress your guests and leave them craving more.