Tasso ham –Hey everyone! Are you ready to spice up your dinner table with a flavor-packed delight? Today, we’ve got a treat for you: Cajun-Style Spicy Ham! This dish is perfect for gatherings, family dinners, or just a special meal at home. So let’s dive into the goodness and see how you can whip this up!
Tasso Ham, Cajun-Style Spicy Ham
This Tasso Ham is not your average ham. It’s packed with bold Cajun flavors that will take your taste buds on a journey. Perfectly seasoned and ready to elevate any meal, it’s a must-try. Check it out below!
Ingredients:
- 1 pound Cajun-style Tasso Ham, diced
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 cup rice (jasmine or long-grain)
- 2 cups chicken broth
- 1 teaspoon Cajun seasoning
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions:
- In a large skillet, heat the olive oil over medium heat. Add in the diced Cajun-style Tasso Ham and sauté for about 5-7 minutes until slightly crispy. This will release all that amazing flavor!
- Next, toss in the chopped onion, garlic, and bell pepper. Cook for another 3-4 minutes until the vegetables are softened and fragrant.
- Add the rice to the skillet, stirring everything together to combine it well. Let it cook for about 2 minutes to toast the rice slightly.
- Pour in the chicken broth and sprinkle in the Cajun seasoning, along with salt and pepper to taste. Stir well.
- Bring the mixture to a boil, then cover and reduce the heat to low. Let it simmer for about 20-25 minutes or until the rice is cooked and has absorbed all the liquid.
- Once it’s done, remove from heat and let it sit covered for another 5 minutes. Fluff the rice with a fork.
- Finally, garnish your dish with some chopped green onions and serve it up hot! Enjoy the rich, savory flavors that this Cajun-Style Spicy Ham brings to your plate!
Gather your loved ones and enjoy this delightful dish together. It’s not just food; it’s an experience! Happy cooking!