Tasty eggnog cookies –As the holiday season rolls around, the irresistible aroma of freshly baked cookies fills the air, creating a warm and festive atmosphere. One delightful treat that perfectly embodies the spirit of the season is Eggnog Cookies. These soft, spiced cookies with a hint of creamy eggnog flavor are a must-try. Let’s dive into this easy recipe that will surely become a favorite in your holiday baking arsenal!
Eggnog Cookies
These Eggnog Cookies are soft, chewy, and bursting with flavors that will remind you of cozy evenings by the fireplace. They are perfect for sharing with family and friends or just indulging in some sweet solitude.
Ingredients:
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup eggnog
- 1/2 cup powdered sugar (for dusting)
Instructions:
- Preheat your oven to 350°F (175°C) and prepare a baking sheet lined with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, baking powder, nutmeg, cinnamon, and salt. Set aside.
- In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and eggnog, blending until smooth.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix!
- Using a cookie scoop or spoon, drop dough balls onto the prepared baking sheet, leaving space between each cookie to allow for spreading.
- Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set. They might look slightly puffy, but they will flatten as they cool.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, dust the cookies with powdered sugar for an extra touch of sweetness.
Enjoy your Eggnog Cookies with a cup of hot cocoa or your favorite holiday beverage. They’re sure to bring joy to your celebrations and leave everyone asking for the recipe!